Part of our team is head chef Max Hostenkamp.
With a big repertoire of experience through divers stops along his carreer paths, e.g. at Harald Wohlfahrt as a sous chef, he will convince you with creative french delicacies.
For his balanced combinations he`s inspired by classical french elements and regional specialities.
Team
for hospitality and culinary delights
Our well coordinated team will prepare the perfect evening for you: with professionalism, passion and a warm atmosphere.
In charge for french haute cuisine moments at our restaurant Simplicissimus is our Culinary Director Martin Müller with his team.
The austrian cook, hotel business-economist and sommelier involves a lot of experience of the high-end gastronomy. Important stations to name along his carreer path are the 3-star-restaurant le crocodil in Straßburg, the gourmet-restaurant „Lorenz Adlon“ Berlin as well as the 5-star-hotel Balance Resort in Austria.
The austrian cook, hotel business-economist and sommelier involves a lot of experience of the high-end gastronomy. Important stations to name along his carreer path are the 3-star-restaurant le crocodil in Straßburg, the gourmet-restaurant „Lorenz Adlon“ Berlin as well as the 5-star-hotel Balance Resort in Austria.
„It
is my goal to build upon the already achieved 15 points and 2 chefs
hats from Gault Millau. With creative delicacies I want to invite my
guests to a culinary experience of their senses. Let me introduce you to
a world of sophisticated compositions with best ingredients."